Salt Spring Island Garlic Scape Goat Cheese

Living in France for the past three years, I have often been asked to describe traditional Canadian cooking and I have just as often been stumped. Understanding how intertwined French culture is with food, I can appreciate why people assume that this would be a fairly easy question to answer. But the reality of simplifying and defining Canadian food as a cut-and-dried thing is a bit more complicated, at least in my opinion.

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