Other Food and Fun

 

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THE NEW PARIS PODCAST -
EPISODE 31 -
MARCH 21, 2019

Alongside my friend and colleague Sabrina Goldin, talking with host and author Lindsay Tramuta about chef awards, food festivals and inclusivity in the dining scene.

https://open.spotify.com/episode/4CZT3KdbYXI8Q4Td9SVfID?si=ZAwWyMtySv26UySw9M5IEw


INTERVIEW- FRANCE 24 -
MARCH 20, 2019

Talking about food sustainability and security with host François Picard on France 24!

Link here for video.

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VISA INFINITE DINING SERIES 2019 - TORONTO - FEBRUARY 14, 2019

Such an incredible honour to have been included in the 2019 Visa Infinite Dining Series in collaboration with veteran chef and restauranteur Donna Dooher. The event took place at Mildred’s Temple Kitchen on Valentine’s day. Check out a gallery for some photos of the event here.


FRANCE INTER -
BABEL SUR SEINE - MARCH 2, 2019

Cooking food and talking french on the radio take 3!

Featuring Palestinian author Yara-El-Ghadban.

https://www.franceinter.fr/emissions/babel-sur-seine/babel-sur-seine-02-mars-2019

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In keeping with the age-old adage, "you are what you eat," viewers are taken around the globe to discover the fascinating science, history, culture, and lore behind our most beloved foods. This original 4K series serves up a fascinating and often surprising tour of the indelible link between us...

FOOD STYLIST - THE HISTORY OF FOOD - AUGUST 2018

Food styling for B roll used in a 5-part documentary series called The History of Food. Available for streaming on Curiosity Stream.

https://curiositystream.com


ASSISTANT FOOD STYLIST - APERITIF THE BOOK - SEPTEMBER 2017

It was an honour to work alongside author and food stylist Rebekah Peppler and photographer Joann Pai in order to execute Rebekah’s vision for her book Apéritif : Cocktail Hour the French Way.

Released 2018 by Clarkson Potter. Plus, I also contributed a recipe to the book!

**Update: Apéritif was nominated for a James Beard Award in 2019! How cool is that!?

To learn more about the book or to buy your own copy visit https://www.rebekahpeppler.com/aperitif-the-book/

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FRANCE INTER -
BABEL SUR SEINE - OCTOBER 6, 2018

Cooking food and talking french on the radio take 2!

Featuring French-American actor, Jean-Marc Barr.

https://www.franceinter.fr/emissions/babel-sur-seine/babel-sur-seine-06-octobre-2018


FRANCE INTER -
BABEL SUR SEINE -
MAY 26, 2018

Cooking food and talking french on the radio take 1!

Featuring singer Pierre Lapointe from Quebec.

https://www.franceinter.fr/emissions/babel-sur-seine/babel-sur-seine-26-mai-2018

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THE NEW PARIS PODCAST - EPISODE 2 -
APRIL 14 2017

Talking about the emerging focus on minimizing waste in the kitchen with host, author Lindsay Tramuta. Check in around the 17 minute-mark for what we talked about.

https://itunes.apple.com/ca/podcast/episode-2-food-for-thought/id1225708803?i=1000384411211&mt=2