Posts tagged coffee
Coffee Kombucha

Ever since I began cooking professionally, the art and process of fermentation have fascinated me. So much so that Wild Fermentation, a book by self-taught fermentation revivalist Sandor Ellix Katz, was the only book, besides my own personal recipe notebooks, that I brought with me when I first moved to France. Considering how little space I had in my suitcase at the time, that is saying a lot.

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