There is nothing quite like the revolving seasonality of fresh produce that I have experienced while living and working in France over the past three years. Sure, you can find staples year-round at the supermarket, but in my opinion, the true integrity and flavour of an ingredient only really shines through when it comes into season naturally.
Read MorePeople often ask me how frequently we change the menu at the restaurant.
Read MoreMy one true reprieve is found in the bright beautiful abundance of citrus fruits that we gain access to as the weather darkens.
Read MoreHere is my recipe from December 31, 2016 for the Eat Me, Drink Me, the signature cocktail pairing I worked on with Head Bartender Amanda Boucher during our time working together at Pasdeloup in Paris.
Read MoreHonouring memories and traditions with this recipe I dedicate especially to my Mom.
Read MoreThis dish was inspired by Harald and his family who run an organic farm called Un Cheval Un Champ.
Read MoreWow! What a thrill to see my first recipe in print!
Read MoreExcited to have been chosen as one of four Canadian Chefs to be featured each month in the Style section of The Globe and Mail!
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