First up: Halibut with Smoked Eggplant Ratatouille

Wow! What a thrill to see my first recipe in print! Thanks so much again to The Globe and Mail for including me! And a bagillion thanks to Jacqueline for having a smoker and being ambitious enough to teach yourself how to use it AND for letting us invade her lovely home and kitchen in Gibsons, BC in order to get this photograph.

Halibutratatouille_1.jpg

Follow this link for the recipe.

RecipesLina CaschettoRecipes, The Globe and MailComment