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Chef canadienne à Paris
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Christmas Broth

Honouring memories and traditions with this recipe I dedicate especially to my Mom, published in the Globe and Mail at the beginning of December, 2016. 

linamushroombroth.jpg

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RecipesLina CaschettoSeptember 18, 2017The Globe and MailComment
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Marinated Shiitake Mushrooms with Katsuobushi and Homemade Ricotta

RecipesLina CaschettoSeptember 18, 2017The Globe and Mail
Paris,
France