Special to the globe and mail
Recipes
One-pan roasted chicken legs with potatoes, garlic, lemon and caper berries + Thoughts on the latest version of Canada's Food Guide
Figuring out how to make the preparation and execution of mealtime easier has inspired home cooks for generations. Whether we plan ahead and prep on weekends for the week to come, or rely on processed foods or eating out in order to get us through, we all do our best to find solutions when it comes to meals.