Crunchy on the outside yet chewy and marshmallowy on the inside, pavlova is the egg white dessert that dreams are made of. Don’t let the meringue aspect of this fancy-looking treat scare you away – it is easier to make than it may seem. Purportedly named after a Russian ballerina, pavlova, an icon of Australian and New Zealand cuisine, is an airy grand jeté of sweetness that pairs perfectly with a classic pas de deux of whipped cream and ripe in-season fruit.
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