Special to the globe and mail
Recipes
Burnt Apricot Tartines
When it comes to summer food, tartines are a no-brainer. These simple open-faced canvases provide perfectly toasted vessels to carry all the awesomeness that begins to pour out of a sun-ripened summer garden in August.
Homemade Taramasalata with Grilled Potato and Buckwheat Flatbread
I’d like to take this opportunity to introduce you to one of my favourite food discoveries since
moving here to France. Although this food is super common and easy to get here, it might
surprise you to know that it is definitely not French in origin…