LC
 
 

UPCOMING

Events and Retreats

 
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Crushed Does APÉRITIF

22 rue de la folie mericourt, paris, France

Thursday, December 6th and Friday, December 7 2018

Sommelier Jess Hodge and I are proud to welcome Rebekah Peppler (author of “Apéritif: Cocktail Hour the French Way”) and Colu Henry (author of “Back Pocket Pasta”) for a special edition ‘popup within a popup’ collaboration event at Crushed!

Crushed is a fun, natural wine bar pop-up by ME and sommelier Jess Hodge (@jessthewinearoo).

Juicy wine and tasty snacks!

22 Rue de la Folie Méricourt, 75011 Paris

There will be limited tables available for reservation for this event, otherwise standing-room only. Please visit our Eventbrite for more information.

Poster by the super awesome Anna Wanda Gogusey

 
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POP-UP: Crushed

22 rue de la folie mericourt, paris, France

Thursday’s and Friday’s ONLY starting November, 22, 2018

Crushed is a fun natural wine bar pop-up by ME and sommelier Jess Hodge (@jessthewinearoo) with the incredible support of Guy Griffin at Cafe Mericourt <3

Juicy wine and tasty snacks!

Thursdays and Fridays ONLY, November 22-December 14, 2018

22 Rue de la Folie Méricourt, 75011 Paris

Follow us at @crushed_paris for more details and updates!

Poster by the super awesome Anna Wanda Gogusey

 

POP-UP: @Francis Bread,
Salt Spring Island, BC

Salt Spring ISland, BC

December 15-22, 2018

Super stoked to be heading to BC this December in order to collaborate with Peter and Meghan at their bakery, Francis Bread, on Salt Spring Island!

As well as being their chef in residence for lunch each day from December 18-22, there will also be a couple other fun events we plan to run throughout the week while I am on the island:

A Sunday on Salt Spring with Chef Lina Caschetto and A Sunday in August Wine - Sunday, December 16th, 2018
A multi-course, Sunday roast lunch paired with A Sunday in August wine featuring the bounty of Salt Spring Island.
NOTE: This event is by reservation ONLY. Spaces are limited!
Visit our Eventbrite page to book a table.

Wood-fired Pizza and Christmas Movie Night on December 19, more details to come!

Crafty Christmas Market on December 22, more details to come!

MORE DETAILS FOR ALL OF THIS COMING SOON!

 
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 Soulful Entrepreneur Retreat: France Edition 2018

Soulful Entrepreneur Retreat: France Edition 2018

 Soulful Entrepreneur Retreat: France Edition 2018

Soulful Entrepreneur Retreat: France Edition 2018

 

The Soulful Entrepreneur :
En France!

Provence, France - TBD

August 15-19, 2019

The Soulful Entrepreneur Workshop: France, is not your average retreat! Get clear and rooted in your purpose. Connect with your soul and level up your leadership skills.

Get bold and declare new visions you maybe haven't dared to speak out loud. Get down to business and burn the excuses with coaching from Jacqueline Jennings, Entrepreneur Coach and Business Consultant.

Connect with the old wisdom of this land and be guided through transformative meditations and learn to trust your intuition with Bree Melanson, Spiritual Medium and Soul Trainer.

Enjoy elegant and masterfully crafted meals created by ME! - 5 days, 4 nights of chill, leadership skill-building and that good soul work. 


More Than a Feeling!

Food + yoga Retreat - Vallabrègues, France

November 9-10-11, 2018

A joy-filled food and yoga focused retreat in the south of France! Come join us for the weekend as we step far away from the daily grind and step back into nourishment and alignment. Unwind and unplug as you take in the view of the Rhone river from the peaceful, fully-restored, old monastery where we will be staying in the village of Vallabrègues. Indulge in twice-daily yoga practice and meditation with Julia Mitton, founder and owner of Arles Yoga. Dive-in to delicious, fall-inspired food made from fresh, locally sourced ingredients and prepared by ME! Gather with other like-minded souls and take part in curated culinary experiences unique to the Provencal region like visits to local olive presses, vineyards and the Camargue rice fields. Savour local natural wines and autumnally-inspired cocktails while we cozy-up fireside to reflect on the year that has been and set intentions that will help guide us through the end of 2018. Our November retreat intends to bring together all the nurturing goodness that fall food and yoga can provide in order to awaken and expand your authentic joie de vivre as we head towards midwinter.

More Than a Feeling - Food + Yoga Retreats are a joyful and seasonal exploration into the fine indulgence of nourishment, alignment and living an authentic good life hosted by Julia Mitton and myself! 

 
 Rivehouse - Vallabrègues, France

Rivehouse - Vallabrègues, France

 
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